Thursday, January 19, 2017

Almond Chicken Tenders, Broccoli & Asian Cabbage Salad

What's for Dinner?
Almond Chicken Fingers- Gluten Free
Broccoli, steamed
Asian Cabbage Salad (Costco)

Almond Chicken Tenders

1 lbs chicken tenderloins (can use breasts cut into strips)
1 cup almond meal (grind almonds in food processor)
1 tbsp paprika
1/2 tsp garlic powder
1 tsp cumin
1 tsp cayenne pepper (use less if don't want too spicy)
1/2 tsp black pepper
1 tsp sea salt
2 eggs, lightly beaten
olive oil cooking spray

1. Preheat oven to 375
2. Mix together almond meal, paprika, garlic, cumin, cayenne, pepper, and salt
3. Line a cookie sheet with foil, place a cooling rack inside cookie sheet, spray with cooking spray
4. Dredge each piece of chicken in egg and then coat with almond spice mixture, place on rack
5. Repeat with all chicken pieces
6. Spray all chicken with olive oil spray (this will help brown them)
7. Bake for 20-25 minutes, until golden
8. Serve with your favorite dipping sauce

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