Thursday, January 19, 2017

Shrimp Tacos, Caesar Salad, White Rice

What's for Dinner?
Shrimp Tacos
Caesar Salad
White Rice

Shrimp Tacos with Pineapple Salsa

Ingredients for Pineapple Salsa:
1 lb tomatoes, seeded and diced
2 cup fresh pineapple, diced
2 green onion, chopped
Juice from a whole lime
2 TBS fresh cilantro, chopped (more if you prefer)
1/4 tsp salt

Additional Ingredients:

1 lb shrimp cooked, cut into smaller pieces if needed.
lime marinade spice/rub (I use McCormick Mojito Lime)
corn tortillas

1. In a bowl combine tomatoes, pineapple, green onion, lime juice, cilantro and salt. Mix and set aside.

2.  Heat a medium skillet over medium high heat.  Toss the shrimp with Mojito Lime Rub, and add to the pan.  Saute until cooked through and warm.
3. Serve shrimp on a corn tortilla with the pineapple salsa, avocado and cheese.

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