Tuesday, January 31, 2017

Jalepeno Beef Sausage, Nann Bread, Zucchini Fries, Mixed Veggies

What's for Dinner?
Jalepeno Beef Sausage (Costco)
Nann Bread (Costco) Kids roll it in nann bread like a hot dog
Zucchini Fries
Mixed Veggies
Fry Sauce & Ranch Dip

Zucchini Fries
2 zucchinis
1 cup panko (I use ground up almonds for Gluten-Free)
½ cup grated parmesan
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
2 eggs
1. Preheat oven to 425°F/220°C.
2. Cut zucchini into fries and set aside.
3. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
4. Whisk eggs in a shallow bowl or dish.
5. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
6. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
7. Enjoy with dip in recipe above!

FRY Sauce
mayo, ketchup and pickle juice

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